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About Home Taste
Experience a special culinary journey,
as if you were invited into a Japanese home.
In a calm and intimate setting in Higashi-Azabu,
we offer a space to learn and deeply enjoy authentic Japanese home cooking.
While learning the fundamentals of dashi and Japanese seasonings,
you will also discover the culture and stories behind each dish.
With a small class size of up to six guests,each session is designed to provide a thoughtful and refined experience.
Please enjoy a moment that feels just a little special
— like being welcomed into a Japanese home.
Lessons are available in English,
and guests visiting from overseas are warmly welcome to join.
ATMOSPHERE
Class Atmosphere
Our Space
Our Space
Our Space
Our Space
Our Space
Our Space
PHILOSOPHY
What We Value
A Commitment to
Japanese Home Cooking
Rather than restaurant-style cuisine,
we share the authentic flavors and joy found in everyday Japanese home cooking.
Our lessons focus on approachable dishes
that you can easily recreate and enjoy in your own home.
Small Classes with Personal Attention
(Maximum of 6 Guests)
Because of our small class size,
we are able to give careful attention to each guest.
Even beginners can feel comfortable
and enjoy the experience with ease.
Experience Japanese Culture
Through Cooking
Through cooking,
you will also discover the beauty of Japanese daily life and culture.
More than simply making dishes,
we hope you will enjoy a rich and meaningful experience.
Families with Children
Are Always Welcome
With a certified childcare professional on our team,
guests are welcome to attend with young children.
Please let us know in advance when making your reservation.
Teacher
Meet the Instructor
Mari Yukinaga
Lead Instructor
Graduated from Kagawa Nutrition Junior College. After working as an assistant at a culinary school, she began her career as a freelance food professional. Through years of experience as a cooking instructor and food educator, she has refined both her culinary knowledge and practical cooking skills.
She has worked extensively as a food coordinator for television programs, magazines, and commercials.
In 1994, she traveled to Italy to further study cuisine, training at a culinary school and a trattoria in Florence.
Her affordable and delicious recipes, introduced on the NTV television program
“The Kindest 50-Yen Recipes,” resonated with many homemakers and were later published as books,
with total sales exceeding 550,000 copies.
She currently conducts cooking classes throughout Japan and resides in Tokyo.
Media Appearances:
TV Asahi, NHK, and San-in Broadcasting Radio
“Asa Nama” — airing every Monday and Wednesday from 3:30 PM.
Ayumi Miyagawa
Support Staff
Responsible for cooking support and lesson assistance.
A certified childcare professional, dedicated to creating a welcoming environment where guests with small children can participate comfortably and with peace of mind.
Having studied abroad in Australia, she is also skilled in communicating in English.
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